Menu
Open Hours
- MON - SAT
- 6:00 PM - 11:30 PM
For Reservation
- +90 (212) 293 5656
Chef Recommends
Velvety fettuccine in a rich parmesan cream sauce, finished with a hint of cracked black pepper.
Slow-simmered rich beef ragu, combined with fresh herbs and finished with aged parmesan.
Hand-cut egg noodles in a light butter emulsion, finished with shaved fresh seasonal truffles.
Roasted pumpkin-filled pasta, lightly tossed in sage butter and finished with toasted hazelnuts.
Appetizers
Gnocchi
Sed Light potato dumplings tossed in a vibrant basil pesto, finished with toasted pine nuts and pecorino.
Pesto alla Genovese
Fresh basil leaves blended with pine nuts, garlic, extra virgin olive oil, and aged parmesan.
Ribollita
Hearty Tuscan vegetable and bread soup, slow-simmered with kale, cannellini beans, and extra virgin olive oil.
Bagna Cauda
Warm, aromatic dip of slow-cooked garlic, anchovies, and olive oil, served with seasonal raw and roasted vegetables.
Polenta
Creamy, stone-ground cornmeal cooked to perfection, finished with butter and a touch of aged cheese.
Focaccia
Rustic, oven-baked flatbread infused with extra virgin olive oil, sea salt, and fresh rosemary.
Main Course
Alfredo Pasta
Silky, hand-stretched fettuccine coated in a luxurious, slow-emulsified parmesan cream sauce, finished with a generous crack of fresh black pepper and a touch of herbs.
Ragu Alla Bolognese
Slow-simmered, tender ground beef and pancetta in a deep, aromatic tomato and vegetable base, finished with a splash of cream for a velvety, rich, balanced, and comforting texture.
Tajarin al Tartufo
Delicate, hand-cut egg pasta tossed in a refined butter emulsion, elegantly topped with generous shavings of fresh, aromatic seasonal black truffles for an exquisite, earthy delight.
Ravioli di Zucca
Delicate, handmade pasta pillows filled with sweet, oven-roasted pumpkin, tossed in a fragrant sage-infused brown butter sauce, and topped with crunchy, toasted hazelnuts.
Tortelli and Ravioli
Delicate, handmade pasta parcels filled with a variety of rich, savory ingredients, served perfectly al dente and finished with your choice of a light, fragrant butter sauce or a seasonal artisanal reduction.
Fiorentina
Premium T-bone steak, grilled over open flame for a perfect sear “Premium T-bone steak, grilled over open flame for a perfect sear and high-quality olive oil.” succulent center, finished with sea salt and oil.
Sides
Arancini
Crispy, golden-fried risotto spheres infused with saffron and melted mozzarella, served atop a vibrant, slow-simmered tomato basil coulis and finished with a delicate dusting of aged Parmesan.
Il tartufo
A decadent, silky dark chocolate truffle shell encasing a molten gianduja center, finished with a delicate dusting of bitter cocoa powder, a hint of Mediterranean sea salt, gourmet gold leaf, and handcrafted cocoa finish.
Alfredo Panzerotto fritto
A golden, lightly blistered pastry pocket filled with a decadent Alfredo-infused blend of creamy cheeses and earthy roasted garlic, finished with a whisper of cracked black pepper and fresh parsley.
Desserts
Tiramisù
A refined take on the Italian classic, featuring espresso-soaked savoiardi layered with whipped mascarpone cream, finished with a generous veil of premium dark cocoa and an aromatic hint of roasted hazelnut.
Bônet
A silky, decadent Piedmontese chocolate-amaretti custard, slow-baked to perfection, served with a rich caramel reduction and crowned with a crisp, crushed almond cookie crumble.
Sbrisolona
A traditional, buttery almond tart with a delightful, rustic crumb texture, enriched with aromatic lemon zest and served with a velvety mascarpone cream to balance its signature crisp finish.
Torta Barozzi
A rich, flourless dark chocolate and almond torte with a dense, subtly enhanced with hints of coffee and espresso, served in signature rustic wedges with a dollop of fresh, lightly sweetened whipped cream.
Beverages
Aperitivo
Artisanal cheeses, house-cured meats, and marinated olives, served with warm, crispy focaccia and premium extra virgin olive oil.
Negroni
A sophisticated balance of gin, bitter red vermouth, and Campari, served over clear ice with a twist of fresh orange peel.
Campari
A classic Italian aperitivo, served on the rocks with a splash of soda and a vibrant, aromatic orange slice.
Americano
A refreshing, balanced blend of bitter Campari and sweet vermouth, topped with sparkling soda and garnished with a crisp orange slice.
Bellini
A delicate blend of chilled Prosecco and velvety white peach purée, served in a chilled flute with a touch of fresh peach essence.
Spritz
A sparkling blend of Prosecco, bitter liqueur, and soda, served over ice with a vibrant orange slice.
Prosecco
A crisp, effervescent Italian sparkling wine featuring bright notes of green apple and acacia flowers, served chilled.
Italian Red Wine
A refined selection of robust Italian reds, featuring complex layers of dark fruit, and an elegant, lingering finish.
Amaretto
A smooth, aromatic almond liqueur with hints of toasted stone fruit and a warm, velvety finish.